Ingredients for Steamed Perch With Orange And Date Salad Recipe
3/4 Navel oranges, peeled
1 Perch fillets, skin removed
1/2 tablespoon Dill leaves, chopped
0.06 cup Olive oil
25 gram Packet baby asian greens
1 Fresh dates, seeds removed, roughly chopped
1/4 Small red onion, halved, thinly sliced
Nutrition value
243
calories per serving
17 g Fat2 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
2g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
2g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
130mg
Iron
2mg
Vitamin A
397mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment