Steamed Mustard Greens With Balinese Sambal Recipe

Recipe By Food & Wine

Learn how to make Steamed Mustard Greens With Balinese Sambal.

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20minstotal
20m.total
Steamed Mustard Greens With Balinese Sambal
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Ingredients for Steamed Mustard Greens With Balinese Sambal Recipe

  • 1/2 tablespoon Minced shallots
  • 1/4 stalk Fresh lemongrass, tender inner white part only, minced
  • 0.06 teaspoon 1 kaffir lime leaf, minced finely grated lime zest
  • 1/4 tablespoon Fresh lime juice
  • 1/4 tablespoon Coconut oil
  • 1/4 teaspoon Soy sauce
  • As required Kosher salt
  • 1/4 bunch Mustard greens, stemmed, leaves coarsely chopped
  • 1/4 tablespoon Extra virgin olive oil
Nutrition
value
77
calories per serving
5 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    3mg
  • Vitamin A
    1638mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine