Ingredients for Steamed Mussels with Piri Piri Sauce Recipe
1.50 tablespoon Finely chopped red onion
0.06 cup Finely chopped parsley
3/4 tablespoon Olive oil
1/2 tablespoon Red wine vinegar
1/4 tablespoon Water
1/4 Garlic clove, minced
0.13 Jalapeno pepper, seeded and minced
0.06 teaspoon Kosher salt
0.03 teaspoon Black pepper
0.03-0.06 teaspoon Crushed red pepper
1/2 pound Fresh live mussels
0.19 cup White wine, use broth for whole30
0.19 cup Water
Nutrition value
147
calories per serving
12 g Fat7 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
12g
Protein
7g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
7g
Fiber
1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
37mg
Iron
1mg
Vitamin A
401mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment