Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream Recipe

Name: Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and greek ouzo.

4.4

12 Rating -

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30minstotal

15minsPrep

5minsCook

30m.total

15m.Prep

5m.Cook

Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream

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Ingredients for Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream Recipe

1/4 tablespoon Olive oil
1/2 Shallots, finely chopped
1 Cloves garlic, finely chopped
1/4 Bulb fennel - trimmed, cored and thinly sliced
1/4 Large tomato, cubed
0.13 cup White wine
0.06 cup Ouzo
0.13 cup Heavy cream
1 pound Mussels, cleaned and debearded
0.08 cup Fresh basil leaves, torn

Nutrition
value

278

calories per serving

13 g Fat10 g Protein35 g Carbs25 g FiberOther

Current Totals

Fat
13g
Protein
10g
Carbs
35g
Fiber
25g

MacroNutrients

Carbs
35g
Protein
10g
Fiber
25g

Fats

Fat
13g

Vitamins & Minerals

Calcium
744mg
Iron
12mg
Vitamin A
374mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
250mg
Manganese
6mg
Phosphorus
303mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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