Steamed Mussels With White Wine Broth Recipe
Recipe By Inspired Taste
How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine, garlic, shallots, and a splash of cream.
4.9
30 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Mussels With White Wine Broth Recipe
- 1 pound Mussels, Cleaned
- 1/2 tablespoon Butter
- 1 Small shallots, thinly sliced
- 1 Garlic Cloves, Finely Chopped
- 1/2 cup Low sodium chicken stock, see our easy chicken stock recipe
- 1/4 cup Dry white wine
- As required Splash heavy cream
- 0.13 cup Roughly Chopped Fresh Parsley
- As required Salt And Fresh Ground Black Pepper
- As required Lemon wedges, for serving
Nutrition
value
value
231
calories per serving
11 g Fat15 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein15g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus165mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste