Steamed Mussels With Coconut Milk And Thai Chiles Recipe

Name: Steamed Mussels With Coconut Milk And Thai Chiles Recipe
Total time: 40 min
Yield: 8
Cuisine: Thai

Recipe By Food & Wine

Learn how to make Steamed Mussels With Coconut Milk And Thai Chiles

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40m.total

Steamed Mussels With Coconut Milk And Thai Chiles

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Ingredients for Steamed Mussels With Coconut Milk And Thai Chiles Recipe

1/2 Garlic Cloves, Coarsely Chopped
1/4 Thai chiles, thickly sliced
0.19 inch One fresh ginger, peeled and coarsely chopped
0.13 cup Cilantro Leaves
0.13 Finely grated zest lime
0.03 cup Extra virgin olive oil
1.69 ounce Two cans unsweetened coconut milk
1/4 Juice limes
As required Salt
1.50 ounce One 11 bottle lager

Nutrition
value

284

calories per serving

28 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

Fat
28g
Protein
3g
Carbs
6g
Fiber
7g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
7g

Fats

Fat
28g

Vitamins & Minerals

Calcium
48mg
Iron
2mg
Vitamin A
719mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
38mg
Manganese
2mg
Phosphorus
51mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine