Ingredients for Steamed Mediterranean Pei Mussels Recipe
1 pound Pei mussels rinsed
0.33 Medium onion diced
0.08 teaspoon Red pepper flakes optional
1 Garlic cloves minced
9.33 ounce 1 can diced tomatoes in juice
0.08 cup White wine
0.08 cup Chopped kalamata olives
As required Salt and black pepper to taste
As required Fresh chopped parsley and lemon wedges for garnish
Nutrition value
90
calories per serving
2 g Fat4 g Protein11 g Carbs8 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
4g
Fiber
8g
Fats
Fat
2g
Vitamins & Minerals
Calcium
60mg
Iron
3mg
Vitamin A
2743mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
87mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
67mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment