Ingredients for Steamed Mediterranean Pei Mussels Recipe
3 pound Pei mussels rinsed
1 Medium onion diced
1/4 teaspoon Red pepper flakes optional
3 Garlic cloves minced
28 ounce 1 can diced tomatoes in juice
1/4 cup White wine
1/4 cup Chopped kalamata olives
As required Salt and black pepper to taste
As required Fresh chopped parsley and lemon wedges for garnish
Nutrition value
90
calories per serving
2 g Fat4 g Protein11 g Carbs8 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
4g
Fiber
8g
Fats
Fat
2g
Vitamins & Minerals
Calcium
60mg
Iron
3mg
Vitamin A
2743mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
87mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
67mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment