Steamed Flathead Fillets with Ginger and Chilli is a light and flavorful dish that showcases the delicate taste of the fish. The fillets are marinated in a mixture of ginger, chilli, soy sauce, and sesame oil, which infuses them with a subtle heat and aromatic flavor. Steaming the fillets ensures they remain moist and tender, while allowing the flavors to penetrate the flesh. Serve this dish with steamed rice and a side of stir-fried vegetables for a healthy and satisfying meal.