Steamed Fish With Green Peas And Yoghurt Recipe

Recipe By Bawarchi

Steamed fish with green peas and yoghurt is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Steamed Fish With Green Peas And Yoghurt
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Ingredients for Steamed Fish With Green Peas And Yoghurt Recipe

  • 1/4 kilogram rui , cut into small pieces
  • 62.50 gram green peas, shelled and ground to a fine paste with a little water
  • 1/4 tablespoon turmeric paste
  • 1/4 teaspoon chilli paste
  • 1/2 cloves garlic ground to a paste
  • 1/4 inch ginger, ground to a paste
  • 1/4 onion, ground to a paste
  • 1 tablespoon Dahi
  • 3/4-1 green chillies, slit
Nutrition
value
88
calories per serving
< 1 g Fat6 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    2mg
  • Phosphorus
    63mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi