Chinese Steamed Whole Fish with Black Bean Sauce Recipe

Name: Chinese Steamed Whole Fish With Black Bean Sauce Recipe
Total time: 26 min
Yield: 2
Cuisine: Chinese

Recipe By What To Cook Today

This easy and delicious steamed whole fish recipe is one of our family's favorite fish recipes you do not want to miss. it's clean-tasting and very aromatic.

4.6

27 Rating -

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Non Vegdiet

26minstotal

12minsPrep

14minsCook

26m.total

12m.Prep

14m.Cook

Chinese Steamed Whole Fish with Black Bean Sauce

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Ingredients for Chinese Steamed Whole Fish with Black Bean Sauce Recipe

1/2 Large whole fish suitable fishes are:grouper, cod fish, pomfret, ribbonfish, kurau, seabass
3/4 tablespoon Fermented black beans
1/2 tablespoon Minced garlic
1/2 tablespoon Minced ginger
1 Red chilies seeded and chopped
1/2 tablespoon Soy sauce
1/2 teaspoon Sugar
1/2 tablespoon Shaoxing wine
1/2 stalk Green onions finely chopped or thinly sliced
bunch Small bunch of cilantro leaves

Nutrition
value

calories per serving

< 1 g Fat8 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
8g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
8g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By What To Cook Today