Steamed fara Recipe

Cooking Directions

• STEP 1.Soak chana dal and moong dal for a few hours.
• STEP 2.Grind the soaked lentils into a smooth paste.
• STEP 3.Add spices like turmeric, red chili powder, cumin powder, and salt to the lentil paste.
• STEP 4.Shape the mixture into small dumplings and steam them for about 15-20 minutes.

Cooking Tips

• Make sure the lentils are soaked well to ensure a smooth paste.
• You can add chopped green chilies and ginger for extra flavor.
• Serve the steamed fara hot with chutney or yogurt.

Storage and Serving

• Leftover steamed fara can be stored in the refrigerator for up to 2 days.
• Reheat the fara in a steamer or microwave before serving.
• Garnish with fresh coriander leaves and serve hot.