Korean Steamed Eggs Recipe
Recipe By Beyond Kimchee
Whether it's called korean steamed egg bomb, or volcano eggs, this silky-smooth steamed eggs are a true comfort food and fun to prepare at home.
4.7
17 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Korean Steamed Eggs Recipe
- 6 Large eggs well beaten
- 1 cup Chicken stock
- 1 teaspoon Korean salted shrimp
- 2 pinch Kosher salt
- 1 teaspoon Baking powder
- 2 teaspoon Sesame oil optional
- 1 tablespoon Finely chopped green onion optional
Nutrition
value
value
190
calories per serving
13 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein17g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee