Korean Steamed Eggs Recipe

Recipe By Beyond Kimchee

Whether it's called korean steamed egg bomb, or volcano eggs, this silky-smooth steamed eggs are a true comfort food and fun to prepare at home.

4.7
17 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Korean Steamed Eggs
plan
Bookmark

ingredients serve

Ingredients for Korean Steamed Eggs Recipe

  • 1.50 Large eggs well beaten
  • 1/4 cup Chicken stock
  • 1/4 teaspoon Korean salted shrimp
  • 1/2 pinch Kosher salt
  • 1/4 teaspoon Baking powder
  • 1/2 teaspoon Sesame oil optional
  • 1/4 tablespoon Finely chopped green onion optional
Nutrition
value
190
calories per serving
13 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    2mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Beyond Kimchee