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Steamed egg-keema kebab Recipe

Recipe By Shatabdi Dutta

Mouth-watering Fusion kebab #BMST #Egg

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Non Vegdiet
Steamed egg-keema kebab
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Ingredients for Steamed egg-keema kebab Recipe

  • 2 Pieces Egg
  • 33.33 gm Minced chicken
  • 0.67 Tbsp Ginger garlic green chilli paste
  • 0.33 tsp Black pepper powder
  • 0.33 tsp White pepper powder
  • 0.33 A Few Chopped coriander leaves
  • 16.67 gm hung curd
  • 0.67 tbsp Mustard oil
  • 0.67 tbsp Butter
  • 0.33 tsp Refined oil
  • 0.33 tsp Red chilli powder
  • 0.33 tsp Cumin powder
  • 0.33 tsp Coriander
  • 0.67 tbsp Lemon juice
  • 0.33 Tsp Shahi garam masala powder
  • to taste Salt
  • to taste Sugar

Directions: Steamed Egg-keema Kebab Recipe

  • STEP 1.In a bowl crack 6eggs, and mix in minced chicken, black pepper powder, white pepper powder , Ginger garlic green chilli paste, lemon juice, chopped coriander leaves, shahi garam masala powder, and salt and sugar
  • STEP 2.Grease another bowl with oil, add the egg mix, cover it with a foil and steam it by employing double - boiling method
  • STEP 3.After steaming, cut the egg mix to cubes and set it aside in the fridge for 20mins
  • STEP 4.For kebab marination, in a bowl, add hung curd, Mustard oil, Ginger garlic green chilli paste, red chilli powder, black pepper powder, lemon juice, cumin powder, coriander powder, shahi garam masala powder, salt and sugar....mix well and coat the egg-mincedchiken cubes with the mixture and let it sit for 15mins
  • STEP 5.Brush a non-stick pan with butter, and shall fry the marinated cubes on a medium - low flame
  • STEP 6.Serve Steamed Egg-Keema kebabs with desired chutney/dip and salad and enjoy!
Nutrition
value
124
calories per serving
7 g Fat8 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    2mg
  • Vitamin A
    336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shatabdi Dutta