Steamed dumplings with prawn and snow peas are a delicious and healthy Chinese dish. The dumplings are filled with succulent prawns and crunchy snow peas, creating a perfect balance of flavors and textures. Steaming the dumplings ensures that they are light and tender, while retaining all the natural flavors of the ingredients. These dumplings are great as an appetizer or a main course, and can be served with soy sauce or a dipping sauce of your choice.