Steamed Dumplings With Prawn And Snow Peas Recipe

Recipe By Slurrp

Steamed dumplings with prawn and snow peas are a delicious and healthy Chinese dish. The dumplings are filled with succulent prawns and crunchy snow peas, creating a perfect balance of flavors and textures. Steaming the dumplings ensures that they are light and tender, while retaining all the natural flavors of the ingredients. These dumplings are great as an appetizer or a main course, and can be served with soy sauce or a dipping sauce of your choice.

3.9
17 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Steamed Dumplings With Prawn And Snow Peas
plan
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ingredients serve

Ingredients for Steamed Dumplings With Prawn And Snow Peas Recipe

  • 100 gram Prawns, Minced
  • 50 gram Snow Peas, Finely Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Ginger, Grated
  • 1/2 tablespoon Soy Sauce
  • 1/2 teaspoon Sesame Oil
  • 1/2 tablespoon Cornstarch
  • as per your need Dumpling Wrappers
  • as required Water, For Sealing The Dumplings
  • as required Soy Sauce Or Dipping Sauce, For Serving

Directions: Steamed Dumplings With Prawn And Snow Peas Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together minced prawns, chopped snow peas, garlic, ginger, soy sauce, sesame oil, and cornstarch.
  • STEP 2.Place a spoonful of the filling in the center of a dumpling wrapper. Moisten the edges with water and fold the wrapper in half, sealing the edges tightly.
  • STEP 3.Arrange the dumplings in a steamer basket lined with parchment paper. Steam for about 10-12 minutes, or until the dumplings are cooked through and the wrappers are translucent.

Cooking Tips

  • Make sure to finely chop the snow peas to ensure even distribution in the filling.
  • To prevent the dumplings from sticking to the steamer basket, line it with parchment paper or cabbage leaves.
  • Serve the dumplings immediately after steaming for the best texture and flavor.

Storage and Serving

  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the dumplings for a few minutes until heated through.
  • Serve the steamed dumplings with soy sauce or a dipping sauce of your choice.
Nutrition
value
166
calories per serving
3 g Fat25 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    25g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    3mg
  • Vitamin A
    328mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    303mg
  • Vitamin B9
    2662mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp