Steamed Dumplings Recipe
Recipe By Rasa Malaysia
Steamed dumplings-the tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best chinese dumplings just like chinatown
4.9
16 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Steamed Dumplings Recipe
- 1/2 pound Ground Pork
- 8-10 piece Medium sized shrimp, peeled, deveined, and cut into small
- 1 stalk Scallion finely chopped
- 3 dash White Pepper
- 1 teaspoon Shaoxing wine or sherry
- 1/2 teaspoon Salt
- 1/2 teaspoon Soy sauce
- 1/4 teaspoon Sesame oil
- 1 inch Ginger, peeled and grated
Nutrition
value
value
358
calories per serving
19 g Fat33 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein33g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein33g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium65mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia