Steamed Duck Leg Recipe
Recipe By Great British Chefs
Matt gillan's steamed duck leg recipe includes glazed carrots and pickled turnips.
4.6
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Duck Leg Recipe
- 1 Duck legs
- 1/2 Handful of fresh thyme
- As required Sea salt
- 3 Carrots
- 250 milliliter Orange juice
- 4 Baby turnips
- 1/2 dash Port
- 1/2 dash Red wine
- 100 gram Baby spinach leaves
- 25 gram Butter
- 1 Turnips
- 75 gram Double cream
- 1/2 dash Lemon juice
- As required Sea salt
- 1 Duck legs
- 1/2 Handful of fresh thyme
- As required Sea salt
- 3 Carrots
- 250 milliliter Orange juice
- 4 Baby turnips
- 1/2 dash Port
- 1/2 dash Red wine
- 1/2 Turnip
- 1/2 dash Lemon juice
- 1/2 Turnip
- 75 gram Double cream
- As required Sea salt
- 25 gram Butter
Nutrition
value
value
446
calories per serving
3 g Fat9 g Protein85 g Carbs28 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs85g
- Fiber28g
MacroNutrients
- Carbs85g
- Protein9g
- Fiber28g
Fats
- Fat3g
Vitamins & Minerals
- Calcium386mg
- Iron8mg
- Vitamin A15289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9396mcg
- Vitamin B120mcg
- Vitamin C378mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium242mg
- Manganese2mg
- Phosphorus245mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs