Steamed Curry Rice Recipe
Recipe By Tarla Dalal
The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this recipe a super success. Infused with thai flavors, the rice is mixed with red thai curry ingredients and cooked first, before being sealed inside a banana leaf and steamed once again. Delicious
4.9
23 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Curry Rice Recipe
- 3/4 cup Steamed Rice
- 1/2 tablespoon Garlic paste
- 1/4 tablespoon Red chilli paste
- 0.13 cup Coconut milk
- 0.06 cup French beans, diagonally cut and boiled
- 0.06 cup Green peas, boiled
- 0.06 cup Baby corn, sliced and boiled
- 1/4 tablespoon Finely Chopped Fresh Basil
- 1/4 teaspoon Lemon rind
- 0.13 Banana leaf
- 1/2 tablespoon Olive oil
Nutrition
value
value
734
calories per serving
18 g Fat14 g Protein127 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein14g
- Carbs127g
- Fiber9g
MacroNutrients
- Carbs127g
- Protein14g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium54mg
- Iron8mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus276mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal