When you can get your hands on some quality crab legs, here's the classic crab leg recipe for a special dinner. Simply steam, crack open, and dunk in butter. Yum.
1/4 tablespoon Snipped fresh basil or fresh italian parsley
Nutrition value
46
calories per serving
< 1 g Fat8 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
8g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
8g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
58mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment