Steamed Cod Loin with Japanese Broth is a light and flavorful dish that combines the delicate taste of cod with the umami flavors of a traditional Japanese broth. The cod loin is steamed to perfection, resulting in a tender and flaky texture. The Japanese broth is made with a combination of dashi, soy sauce, mirin, and ginger, creating a savory and aromatic base. This dish is not only delicious but also healthy, making it a perfect choice for a light and satisfying meal.