Steamed Clams With Salsa Verde Recipe
Recipe By Rachael Ray
4.9
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Clams With Salsa Verde Recipe
- 1 cup Fresh flat leaf parsley leaves
- 1/2 cup Fresh cilantro leaves
- 1/4 cup Fresh tarragon leaves
- 0.13 cup Drained Capers
- 0.13 cup Fresh lemon juice
- 1/4 cup Neutral oil, such as grapeseed
- 1 tablespoon Butter
- 1/4 cup Dry white wine
- 1 Dozen clams, scrubbed
Nutrition
value
value
887
calories per serving
69 g Fat20 g Protein42 g Carbs14 g FiberOther
Current Totals
- Fat69g
- Protein20g
- Carbs42g
- Fiber14g
MacroNutrients
- Carbs42g
- Protein20g
- Fiber14g
Fats
- Fat69g
Vitamins & Minerals
- Calcium995mg
- Iron25mg
- Vitamin A7003mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9448mcg
- Vitamin B120mcg
- Vitamin C254mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium276mg
- Manganese5mg
- Phosphorus301mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray