Ingredients for Steamed Clams With Tomatoes And Basil Recipe
1/2 tablespoon Olive oil
3/4 Garlic cloves, thinly sliced
0.13 teaspoon Crushed Red Pepper
0.31 pound Heirloom grape tomatoes
0.19 cup Dry white wine
1 pound Littleneck clams, scrubbed and rinsed
1/4 cup Loosely Packed Fresh Basil
As required Lemon wedges
Nutrition value
146
calories per serving
8 g Fat3 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
96mg
Iron
2mg
Vitamin A
1386mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
2mg
Phosphorus
52mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment