Steamed Clams In Butter And Sake Recipe
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This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this japanese-style preparation.
4.2
11 Rating -
Rate
25minstotal
10minsPrep
10minsCook
25m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Clams In Butter And Sake Recipe
- 1 teaspoon Sake
- 1 teaspoon Mirin
- 1/2 teaspoon Rice vinegar
- 0.31 pound Clams in shell, scrubbed
- 3/4 tablespoon Butter
- 1/4 teaspoon Soy sauce
Nutrition
value
value
96
calories per serving
2 g Fat17 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein17g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein17g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6153mg
- Vitamin B91279mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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