Steamed Chinese Five-Spice Chicken Buns Recipe

Name: Steamed Chinese Five-spice Chicken Buns Recipe
Total time: 50 min
Yield: 2
Cuisine: Chinese

Recipe By Taste

If you're a fan of yum cha, try making these chinese five-spice buns at home. A great low-fat snack, they're also the perfect party food.

4.5

11 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serves

serves2

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Ingredients for Steamed Chinese Five-Spice Chicken Buns Recipe

450 gram Plain flour
250 milliliter Lukewarm Water
2 teaspoon Dried yeast
2 tablespoon Caster sugar
1.50 teaspoon Baking powder
pinch Salt
250 gram Lilydale free range chicken mince
1 Garlic Clove, Crushed
1 tablespoon Brown sugar
1 teaspoon Finely Grated Fresh Ginger
1 teaspoon Chinese Five Spice
2 tablespoon Oyster Sauce
1 tablespoon Soy sauce
2 teaspoon Sesame oil

Nutrition
value

415

calories per serving

25 g Fat27 g Protein20 g Carbs7 g FiberOther

Current Totals

Fat
25g
Protein
27g
Carbs
20g
Fiber
7g

MacroNutrients

Carbs
20g
Protein
27g
Fiber
7g

Fats

Fat
25g

Vitamins & Minerals

Calcium
104mg
Iron
4mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
373mg
Selenium
26mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste