Ingredients for Steamed Chilli And Shallot Fish With Garlic Greens Recipe
37.50 gram 4 skinless firm white fish fillets
1/4 Long fresh red chilli, thinly sliced
3/4 Green shallots, thinly sliced
3/4 teaspoon Sunflower oil
3/4 Garlic cloves, thinly sliced
1/2 bunch Broccolini, cut into thirds
37.50 gram Snow peas, halved lengthways
1/4 bunch Baby Bok Choy, Leaves Separated
Nutrition value
67
calories per serving
2 g Fat5 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
5g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
136mg
Iron
4mg
Vitamin A
1936mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
69mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment