Shishito peppers make one of the tasty korean vegetable side dishes. this steamed shishito chili recipe is simple banchan to go with many korean main dishes.
Ingredients for Steamed Chilies With Shishito Peppers Recipe
1.75 ounce Shishito peppers
3/4 tablespoon Rice flour or wheat flour
1/4 tablespoon Soy sauce
0.13 tablespoon Korean soup soy sauce
1/4 tablespoon Korean chili flakes
1/2 teaspoon Sesame oil
0.13 teaspoon Sugar
1/4 Clove garlic minced
1/4 Green onion finely chopped
1/2 teaspoon Toasted sesame seeds
Nutrition value
85
calories per serving
3 g Fat3 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
3g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
96mg
Iron
3mg
Vitamin A
426mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
74mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment