Steamed Cauliflower With Walnut Vinaigrette Recipe
Recipe By Martha Stewart
Buttery walnuts are roasted with garlic and parmesan, then tossed with capers, parsley, and red-wine vinegar to make a sensational dressing for crisp-tender cauliflower.
4.6
27 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Cauliflower With Walnut Vinaigrette Recipe
- 1/4 teaspoon Chopped garlic
- As required Kosher Salt And Freshly Ground Pepper
- 0.13 cup Walnuts
- 0.06 cup Grated Parmesan
- 3/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 1/4 pound Cauliflower Florets
- 1/2 tablespoon Capers, Rinsed And Drained
- 0.06 cup Chopped Fresh Parsley
Nutrition
value
value
287
calories per serving
23 g Fat10 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein10g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium153mg
- Iron3mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus204mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart