Ingredients for Steamed Carrot Fudge In Carrot Rabdi Recipe
As required Carrot Fudge
0-1/10 nos Carrotkg
0-1/5 nos Milk up
0-1.80 tbsp Condensed milkdepend the sweetness of carrot
0.15 nos Rice flour_cup
As required Vannila essence
As required Carrot Phirni
0-1/5 cup carrot pulp
0-1 nos Condensed milktbsp
0-0.40 nos Dry milk powdertbsp
As required Dry fruits any for decoration
As required Silver vark ( optional)
Directions: Steamed Carrot Fudge In Carrot Rabdi Recipe
STEP 1.Carrot Fudge
STEP 2.Carrot-1/2kg
STEP 3.Milk-1 up
STEP 4.Condensed milk-4-5 tbsp depend the sweetness of carrot
STEP 5.Rice flour_3/4cup
STEP 6.Vannila essence
STEP 7.Carrot Phirni
STEP 8.Carrot pulp-1 cup
STEP 9.Condensed milk-2-3TBSP
STEP 10.DRY MILK POWDER-2TBSP
STEP 11.Dry fruits any for decoration
STEP 12.Silver vark ( optional)
STEP 13.Assemble
STEP 14.Pour Phirni in a serving dish.put the carrot fudge in between.
STEP 15.Decorate Phirni with dry fruits
STEP 16.Apply vark on top of the fudge.
STEP 17.Serve chill or at room temperatur
Nutrition value
-21
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment