Steamed Carrot Fudge In Carrot Rabdi Recipe

Recipe By Santoshbangar

It is healthy and delicious innovative recipe of carrot

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Steamed Carrot Fudge In Carrot Rabdi
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ingredients serve

Ingredients for Steamed Carrot Fudge In Carrot Rabdi Recipe

  • As required Carrot Fudge
  • 0-1/10 nos Carrotkg
  • 0-1/5 nos Milk up
  • 0-1.80 tbsp Condensed milkdepend the sweetness of carrot
  • 0.15 nos Rice flour_cup
  • As required Vannila essence
  • As required Carrot Phirni
  • 0-1/5 cup carrot pulp
  • 0-1 nos Condensed milktbsp
  • 0-0.40 nos Dry milk powdertbsp
  • As required Dry fruits any for decoration
  • As required Silver vark ( optional)

Directions: Steamed Carrot Fudge In Carrot Rabdi Recipe

  • STEP 1.Carrot Fudge
  • STEP 2.Carrot-1/2kg
  • STEP 3.Milk-1 up
  • STEP 4.Condensed milk-4-5 tbsp depend the sweetness of carrot
  • STEP 5.Rice flour_3/4cup
  • STEP 6.Vannila essence
  • STEP 7.Carrot Phirni
  • STEP 8.Carrot pulp-1 cup
  • STEP 9.Condensed milk-2-3TBSP
  • STEP 10.DRY MILK POWDER-2TBSP
  • STEP 11.Dry fruits any for decoration
  • STEP 12.Silver vark ( optional)
  • STEP 13.Assemble
  • STEP 14.Pour Phirni in a serving dish.put the carrot fudge in between.
  • STEP 15.Decorate Phirni with dry fruits
  • STEP 16.Apply vark on top of the fudge.
  • STEP 17.Serve chill or at room temperatur
Nutrition
value
-21
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Santoshbangar