Vegetarian Steamed Buns With Sesame-Orange Fried Tofu Recipe

Recipe By Slurrp

These vegetarian steamed buns are filled with flavorful sesame-orange fried tofu. The buns are soft and fluffy, while the tofu is crispy on the outside and tender on the inside. The combination of the sesame and orange flavors adds a delicious twist to this classic dish. These steamed buns make for a satisfying and healthy meal, perfect for lunch or dinner.

4.8
25 Rating -
Rate
Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
Vegetarian Steamed Buns With Sesame-Orange Fried Tofu
plan
Bookmark

ingredients serve

Ingredients for Vegetarian Steamed Buns With Sesame-Orange Fried Tofu Recipe

  • as required For The Sesame Orange Fried Tofu
  • 0.33 Block Of Firm Tofu, Pressed And Cut Into Cubes
  • 0.67 tablespoon Sesame Oil
  • 0.33 Zest Orange
  • 0.67 tablespoon Soy Sauce
  • 0.33 tablespoon Cornstarch
  • as required Oil For Frying
  • as per your need For The Steamed Buns
  • 0.67 cup All Purpose Flour
  • 0.33 tablespoon Sugar
  • 0.33 teaspoon Instant Yeast
  • 0.17 teaspoon Salt
  • 1/4 cup Warm Water
  • as per your need For Garnish
  • as needed Sesame Seeds
  • as per your need Chopped Green Onions

Directions: Vegetarian Steamed Buns With Sesame-orange Fried Tofu Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the tofu, sesame oil, orange zest, soy sauce, and cornstarch. Mix well and let it marinate for 15 minutes.
  • STEP 2.Heat oil in a pan over medium heat. Add the marinated tofu and cook until golden brown and crispy on all sides.
  • STEP 3.In a separate bowl, mix together the flour, sugar, yeast, and salt. Gradually add water and knead until a smooth dough forms.
  • STEP 4.Divide the dough into small balls and flatten them into circles. Place a spoonful of the fried tofu in the center of each circle and fold the edges to seal.
  • STEP 5.Place the filled buns on a steamer basket and steam for 15-20 minutes, or until the buns are cooked through and fluffy.
  • STEP 6.Serve the vegetarian steamed buns warm, garnished with sesame seeds and green onions.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to press the tofu to remove excess moisture before marinating.
  • You can add other vegetables or sauces to the filling for added flavor.
  • If you don't have a steamer basket, you can use a colander lined with cheesecloth.

Storage and Serving

  • These steamed buns are best served fresh and warm.
  • You can reheat leftovers in a steamer or microwave.
  • Serve with soy sauce or your favorite dipping sauce.
Nutrition
value
49
calories per serving
2 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp