Steamed Buns With Honey Sriracha Brussels Sprouts + Crispy Pork Belly Recipe

Recipe By The Spruce Eats

In this awesome bao recipe, crispy fried pork belly, a sweet and spicy honey-sriracha sauce, chopped peanuts, and soy sauce glazed brussels sprouts are packed into a light and airy steamed bun. (oh, and fyi, i've written this recipe as if you've got frozen steamed buns on hand-however, if you dare to make them yourself i recommend following {this recipe} from epicurious or try your hand at this cheater's version from steamy kitchen at the bottom of their blog post {here}.

4.4
25 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Steamed Buns With Honey Sriracha Brussels Sprouts + Crispy Pork Belly
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ingredients serve

Ingredients for Steamed Buns With Honey Sriracha Brussels Sprouts + Crispy Pork Belly Recipe

  • 1 Steamed buns
  • 0.33 Thick slice of pork belly
  • 1.33 cup Oil For Frying
  • 0.17 cup Brussels Sprouts
  • 0.33 tablespoon Soy sauce
  • 0.67 tablespoon Honey
  • 0.33 tablespoon Sriracha
Nutrition
value
3071
calories per serving
342 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    342g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    342g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    7mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    53mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats