Steamed Bok Choy With Mapo-Style Pork Recipe
Recipe By Food & Wine
Learn how to make Steamed Bok Choy With Mapo-Style Pork
4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Bok Choy With Mapo-Style Pork Recipe
- 0.63 teaspoon Cornstarch
- 1/4 tablespoon Canola oil
- 0.13 pound Ground Pork
- 0.13 teaspoon Ground sichuan peppercorns
- As required Kosher salt
- 1/4 tablespoon Asian chile bean sauce
- 1/4 tablespoon Hoisin Sauce
- 1/4 tablespoon Soy sauce
- 0.06 cup Thinly sliced scallions, plus more for garnish
Nutrition
value
value
124
calories per serving
7 g Fat9 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine