Steamed BBQ Pork Buns Recipe
Recipe By Australia’s Best Recipes
Enjoy yum cha at home with this recipe for making classic chinese steamed pork buns.
4.5
21 Rating -
Rate
Non Vegdiet
2hr 15minstotal
1hr 45minsPrep
30minsCook
2hr 15m.total
1hr 45m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Steamed BBQ Pork Buns Recipe
- 2.67 cup Plain flour
- 1.50 teaspoon Instant Yeast
- 1.50 teaspoon Baking powder
- 1 teaspoon Salt
- 1.50 tablespoon Caster sugar
- 1.50 tablespoon Vegetable Oil
- 1 Eschalot finely chopped
- 3 Garlic cloves crushed
- 1 teaspoon Ginger finely grated
- 300 gram Chinese barbecue pork
- 0.33 cup Hoisin Sauce
- 1/4 cup Rice wine vinegar
- 1 teaspoon Sesame oil
- 2 tablespoon Soy sauce
Nutrition
value
value
513
calories per serving
27 g Fat27 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein27g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein27g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium103mg
- Iron5mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper1mcg
- Magnesium84mg
- Manganese3mg
- Phosphorus265mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes