Steamed Barramundi Fillets with Lime, Ginger, and Shiitake is a light and flavorful dish that showcases the delicate taste of barramundi. The fillets are marinated in a zesty mixture of lime juice, ginger, and soy sauce, then steamed to perfection. The addition of shiitake mushrooms adds an earthy and savory element to the dish. This healthy and easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.