Steamed Bao Buns With Fish Cake And Crabstick Filling Recipe

Recipe By Slurrp

Steamed Bao Buns with Fish Cake and Crabstick Filling are soft and fluffy Chinese buns filled with a delicious combination of fish cake and crabstick. These buns are steamed to perfection, resulting in a light and airy texture. The fish cake and crabstick filling adds a savory and slightly sweet flavor to the buns, making them a delightful treat. These Steamed Bao Buns are perfect for a snack or as part of a meal, and they are sure to impress your family and friends.

4.1
13 Rating -
Rate
12minstotal
12minsCook
12m.total
12m.Cook
Steamed Bao Buns With Fish Cake And Crabstick Filling
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ingredients serve

Ingredients for Steamed Bao Buns With Fish Cake And Crabstick Filling Recipe

  • as required For The Dough
  • 1 cup All Purpose Flour
  • 1/4 cup Warm Water
  • 0.13 cup Sugar
  • 1/2 teaspoon Active Dry Yeast
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Vegetable Oil
  • as per your need For The Filling
  • 100 gram Fish Cake, Diced
  • 50 gram Crabstick, Shredded

Directions: Steamed Bao Buns With Fish Cake And Crabstick Filling Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the fish cake and crabstick until well combined.
  • STEP 2.Divide the dough into small portions and roll each portion into a circle.
  • STEP 3.Place a spoonful of the fish cake and crabstick filling in the center of each dough circle.
  • STEP 4.Fold the dough over the filling and pinch the edges to seal.
  • STEP 5.Place the filled buns on a steamer tray lined with parchment paper.
  • STEP 6.Steam the buns for about 15 minutes, or until they are cooked through and the dough is soft and fluffy.
  • STEP 7.Serve the Steamed Bao Buns warm and enjoy!

Cooking Tips

  • You can find fish cake and crabstick at your local Asian grocery store.
  • If you prefer a spicier filling, you can add some chili sauce or hot sauce to the fish cake and crabstick mixture.
  • Make sure to seal the buns tightly to prevent the filling from leaking out during steaming.

Storage and Serving

  • These Steamed Bao Buns are best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the buns, steam them again for a few minutes until heated through.
Nutrition
value
278
calories per serving
14 g Fat7 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp