Steamed Bao Buns Recipe

Name: Steamed Bao Buns Recipe
Total time: 120 min
Yield: 10
Cuisine: British

Recipe By Great British Chefs

These steamed buns enclose a sweet and sticky pork belly filling. Why not make these fluffy char sui bao buns recipe for chinese new year?

4.9

18 Rating -

Rate

Non Vegdiet

2hr total

plan

Bookmark

ingredients serves

serves10

Add to Shopping List

Ingredients for Steamed Bao Buns Recipe

500 gram Pork Belly
2 Garlic Cloves
4 tablespoon Honey
2 tablespoon Muscovado sugar
1 tablespoon Rice Wine
2 tablespoon Soy sauce
2 tablespoon Oyster Sauce
2 tablespoon Sesame oil
2 teaspoon Chinese Five Spice Powder
1 teaspoon Pepper
2 teaspoon Salt
7 gram Fast action dried yeast
180 milliliter Water
250 gram Plain flour
125 gram Cornflour
75 gram Caster sugar
50 milliliter Vegetable oil
10 gram Baking powder
1/2 Banana shallot
1 tablespoon Tomato puree
1 tablespoon Soy sauce
1 tablespoon Oyster Sauce
1 tablespoon Honey

Nutrition
value

273

calories per serving

14 g Fat11 g Protein26 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
11g
Carbs
26g
Fiber
4g

MacroNutrients

Carbs
26g
Protein
11g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
140mg
Iron
7mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
204mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs