Steaks with Mushroom Sauce Recipe
Recipe By Taste Of Home
These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. Stephanie Allee, Chambersburg, Pennsylvania.
4.3
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steaks with Mushroom Sauce Recipe
- 1/4 cup Boiling water
- 0.13 cup Sun dried tomatoes , julienned
- 1/2 teaspoon Butter
- 1/2 cup Whole fresh mushrooms, quartered
- 1/4 Shallot, chopped
- 1/2 Garlic cloves, minced
- 1/4 piece Beef top sirloin steak , cut into 4
- 0.13 teaspoon Pepper
- 0.06 teaspoon Salt
- 1/4 tablespoon Olive oil
- 0.13 cup Dry red wine or reduced sodium beef broth
- 0.06 teaspoon Dried Thyme
- 1/4-1/2 tablespoon All purpose flour
- 0.31 cup Reduced sodium beef broth
Nutrition
value
value
286
calories per serving
8 g Fat25 g Protein26 g Carbs30 g FiberOther
Current Totals
- Fat8g
- Protein25g
- Carbs26g
- Fiber30g
MacroNutrients
- Carbs26g
- Protein25g
- Fiber30g
Fats
- Fat8g
Vitamins & Minerals
- Calcium22mg
- Iron8mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus595mg
- Selenium9mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home