Steaks With French Onion Sauce Recipe

Recipe By Slurrp

Steaks with French Onion Sauce is a delicious and savory dish that combines tender steaks with a rich and flavorful onion sauce. The steaks are seared to perfection, creating a crispy crust on the outside while remaining juicy and tender on the inside. The French Onion Sauce is made by caramelizing onions until they are soft and sweet, then simmering them in a savory beef broth until the flavors meld together. The result is a mouthwatering sauce that pairs perfectly with the steaks, creating a truly satisfying meal.

3.6
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Steaks With French Onion Sauce
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ingredients serve

Ingredients for Steaks With French Onion Sauce Recipe

  • 1 Steaks
  • As required Salt And Pepper, To Taste
  • 1 Large Onions, Thinly Sliced
  • 1 cup Beef Broth

Directions: Steaks With French Onion Sauce Recipe

Cooking Directions

  • STEP 1.Season the steaks with salt and pepper on both sides.
  • STEP 2.Heat a large skillet over medium-high heat and add the steaks. Cook for 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
  • STEP 3.Remove the steaks from the skillet and let them rest for a few minutes.
  • STEP 4.In the same skillet, add the sliced onions and cook until they are caramelized and golden brown, about 15-20 minutes.
  • STEP 5.Add the beef broth to the skillet and bring it to a simmer. Cook for an additional 5 minutes to allow the flavors to meld together.
  • STEP 6.Serve the steaks with the French Onion Sauce spooned over the top. Enjoy!

Cooking Tips

  • Make sure to let the steaks rest after cooking to allow the juices to redistribute and ensure a tender result.
  • For a deeper flavor, you can deglaze the skillet with a splash of red wine before adding the beef broth.
  • If you prefer a smoother sauce, you can blend the caramelized onions and beef broth together using an immersion blender.

Storage and Serving

  • Leftover steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steaks in a skillet over medium heat until warmed through.
  • The French Onion Sauce can also be stored in the refrigerator for up to 3 days. Reheat it in a saucepan over low heat, stirring occasionally.
  • Serve the steaks with a side of mashed potatoes or roasted vegetables for a complete meal.
Nutrition
value
164
calories per serving
2 g Fat13 g Protein22 g Carbs27 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    22g
  • Fiber
    27g

MacroNutrients

  • Carbs
    22g
  • Protein
    13g
  • Fiber
    27g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    9mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    131mg
  • Manganese
    < 1mg
  • Phosphorus
    425mg
  • Selenium
    4mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp