Steaks With Potato Cakes And Basil Cashew Pesto Recipe
Recipe By Taste
A satisfying meal of scotch fillet, barbecued and served with a golden potato cake and homemade basil pesto.
4.3
27 Rating -
Rate
Non Vegdiet
46minstotal
30minsPrep
16minsCook
46m.total
30m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steaks With Potato Cakes And Basil Cashew Pesto Recipe
- 1 Scotch fillet steaks
- 1/2 tablespoon Olive oil
- As required Salad greens, to serve
- 1/4 cup Firmly packed basil leaves
- 1/4 Garlic Clove, Crushed
- 0.13 cup Roasted cashew nuts
- 0.13 cup Finely Grated Parmesan Cheese
- 0.13 cup Olive oil
- 3/4 Pontiac potatoes, peeled
- 1/4 Small brown onion, finely chopped
Nutrition
value
value
624
calories per serving
50 g Fat16 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat50g
- Protein16g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein16g
- Fiber5g
Fats
- Fat50g
Vitamins & Minerals
- Calcium250mg
- Iron5mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus322mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste