0.13 cup Fresh herbs, such as basil, rosemary, thyme, parsley
As required Kosher salt and pepper, to taste
Nutrition value
460
calories per serving
41 g Fat15 g Protein10 g Carbs9 g FiberOther
Current Totals
Fat
41g
Protein
15g
Carbs
10g
Fiber
9g
MacroNutrients
Carbs
10g
Protein
15g
Fiber
9g
Fats
Fat
41g
Vitamins & Minerals
Calcium
365mg
Iron
2mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
263mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment