Steakhouse Burgers Recipe
Recipe By Hy-Vee
The secret to making an unforgettable burger is the beef you use. Grind up flavorful, affordable beef chuck steaks with butter or bacon for juicy patties that have an ultimate richness hot o?Ff the grill.
4.2
24 Rating -
Rate
Non Vegdiet
48minstotal
15minsPrep
33minsCook
48m.total
15m.Prep
33m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steakhouse Burgers Recipe
- 1/4 pound Beef chuck flat iron steak
- 0.06 C. of hy vee butter or 2 slices hy vee double smoked bacon, chopped
- 0.19 teaspoon Hy vee kosher sea salt
- 0.06 teaspoon Hy vee black pepper
Nutrition
value
value
58
calories per serving
< 1 g Fat3 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee