Steakhouse Bloody Mary Recipe
Recipe By Slurrp
The Steakhouse Bloody Mary is a classic cocktail with a twist. This drink combines the flavors of a traditional Bloody Mary with the richness of steakhouse seasonings. It is made with vodka, tomato juice, Worcestershire sauce, hot sauce, and a blend of spices. Garnished with celery, olives, and a slice of bacon, this cocktail is perfect for brunch or happy hour.
3.9
12 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steakhouse Bloody Mary Recipe
- 2 ounce Vodka
- 4 ounce Tomato Juice
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Hot Sauce
- 1/4 teaspoon Celery Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
- stalk Celery Stalk, Olives, And Bacon For Garnish
Directions: Steakhouse Bloody Mary Recipe
Cooking Directions
- STEP 1.In a shaker, combine vodka, tomato juice, Worcestershire sauce, hot sauce, and spices.
- STEP 2.Shake well and pour into a glass filled with ice.
- STEP 3.Garnish with celery, olives, and a slice of bacon.
Cooking Tips
Storage and Serving
Nutrition
value
value
141
calories per serving
< 1 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A1260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp