Beef Steak Fajitas Recipe
Recipe By Simply Recipes
Classic tex mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
4.1
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 10minsPrep
15minsCook
1hr 25m.total
1hr 10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Steak Fajitas Recipe
- As required Marinade
- 1/4 Juice lime
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Cloves garlic, peeled, minced
- 0.13 teaspoon Ground Cumin
- 0.13 Jalapeno pepper, seeded, ribs removed, finely chopped
- 0.06 cup Chopped fresh cilantro, including stems
- As required Fajitas
- 1/4 pound Flank steak, skirt steak or carne asada
- As required Salt
- 1/4 tablespoon Vegetable oil
- As required Warm flour tortillas
- As required Guacamole
- As required Salsa
- As required Sour cream
- As required Shredded Cheese
Nutrition
value
value
160
calories per serving
11 g Fat4 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium40mg
- Iron< 1mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes