Steak with Three Peppers Recipe
Recipe By Taste Of Home
Fresh ginger and garlic season this mouthwatering mixture of beef strips, sweet peppers, romaine lettuce and crunchy water chestnuts. "My husband loves stir-fry," writes Katherine Prier of Conway, Missouri. "I like it, too, because it's quick, easy and cleanup is a breeze since everything cooks in one pan. " Katherine Prier, Conway, Missouri.
3.9
25 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak with Three Peppers Recipe
- 1 teaspoon Cornstarch, divided
- 0.13 teaspoon Sugar
- 3/4 tablespoon Reduced sodium soy sauce, divided
- 1/4 tablespoon Sherry or reduced sodium beef broth
- 3/4 tablespoon Additional reduced sodium beef broth
- 3/4 teaspoon Sesame oil, divided
- 0.19 teaspoon Hot pepper sauce
- 1/4 pound Beef top sirloin steak, cut into 1/2 inch strips
- 1 teaspoon Canola oil, divided
- 1/4 inch Each medium sweet red, yellow and orange peppers, cut into 1/4 slices
- 1/4 Medium onion, cut into thin wedges
- 1/4 tablespoon Minced fresh gingerroot
- 3/4 Garlic cloves, minced
- 1.50 inch Romaine lettuce leaves, cut into 1/2 strips
- 1/4 can Sliced water chestnuts, drained
- As required Hot cooked rice, optional
Nutrition
value
value
311
calories per serving
12 g Fat37 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein37g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein37g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium106mg
- Iron6mg
- Vitamin A572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus359mg
- Selenium54mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home