This recipe features a juicy and tender steak served with a colorful array of roasted Mediterranean vegetables. The steak is seasoned with a blend of herbs and spices, then seared to perfection. The vegetables, including bell peppers, zucchini, and cherry tomatoes, are tossed in olive oil and roasted until caramelized and flavorful. The combination of the savory steak and the sweet and tangy vegetables creates a delicious and satisfying meal.