Steak With Red Wine Sauce And Lyonnaise Potatoes Recipe

Recipe By Slurrp

This steak with red wine sauce and Lyonnaise potatoes is a classic French dish that is sure to impress. The steak is cooked to perfection, tender and juicy, and topped with a rich and flavorful red wine sauce. The Lyonnaise potatoes are crispy on the outside and soft on the inside, with a delicious caramelized onion flavor. This dish is perfect for a special occasion or a fancy dinner at home.

4.8
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Steak With Red Wine Sauce And Lyonnaise Potatoes
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ingredients serve

Ingredients for Steak With Red Wine Sauce And Lyonnaise Potatoes Recipe

  • 1/2 Steaks
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Butter, Divided
  • 1/2 tablespoon Olive Oil, Divided
  • 1/2 Large Onions, Thinly Sliced
  • 1.25 Ium Potatoes, Thinly Sliced
  • 1/4 cup Red Wine
  • 1/4 cup Beef Broth
  • 1/4 sprig Fresh Thyme
  • 1/4 Knob Of Butter

Directions: Steak With Red Wine Sauce And Lyonnaise Potatoes Recipe

Cooking Directions

  • STEP 1.Start by preparing the Lyonnaise potatoes. Slice the potatoes into thin rounds and soak them in cold water for 10 minutes to remove excess starch.
  • STEP 2.In a large skillet, heat some butter and olive oil over medium heat. Add the sliced onions and cook until they are golden brown and caramelized.
  • STEP 3.Remove the onions from the skillet and set aside. Drain the potatoes and pat them dry with a paper towel. Add more butter and olive oil to the skillet and heat over medium-high heat.
  • STEP 4.Add the potatoes to the skillet in a single layer and cook until they are golden brown and crispy on both sides. Flip them occasionally to ensure even cooking.
  • STEP 5.While the potatoes are cooking, season the steak with salt and pepper. Heat a separate skillet over high heat and add some oil. Sear the steak for a few minutes on each side, depending on your desired level of doneness.
  • STEP 6.Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes. In the same skillet, add the red wine and deglaze the pan, scraping up any browned bits.
  • STEP 7.Let the red wine simmer until it has reduced by half. Add beef broth, thyme, and a knob of butter. Stir until the butter has melted and the sauce has thickened.
  • STEP 8.Slice the steak and serve it with the Lyonnaise potatoes. Drizzle the red wine sauce over the steak and enjoy!

Cooking Tips

  • For a medium-rare steak, cook it for about 4-5 minutes on each side.
  • Make sure to let the steak rest before slicing it. This allows the juices to redistribute and keeps the meat tender.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the red wine sauce and cook it for a few more minutes until it thickens.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • The red wine sauce can be stored in the refrigerator for up to 1 week. Reheat it in a saucepan over low heat before serving.
  • Serve the steak and Lyonnaise potatoes with a side of steamed vegetables or a fresh green salad for a complete meal.
Nutrition
value
330
calories per serving
22 g Fat15 g Protein13 g Carbs15 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    15g
  • Carbs
    13g
  • Fiber
    15g

MacroNutrients

  • Carbs
    13g
  • Protein
    15g
  • Fiber
    15g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    3mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp