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Steak With Red Wine Reduction Recipe

Recipe By I Am Home Steader

Steak with red wine reduction is the perfect combination of sweet and savory. a simple red wine reduction sends the flavors of the steak over the top

4.7
16 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Steak With Red Wine Reduction
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Ingredients for Steak With Red Wine Reduction Recipe

  • 1 Top sirloin steaks
  • 1/4 cup Beef broth
  • 1/2 teaspoon Brown sugar, packed
  • 1/4 cup Red wine
  • 1/2 Shallot, minced
  • 3 tablespoon Butter, divided
  • 1 sprig Thyme
  • 1/2 tablespoon Vegetable oil
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 0.13 teaspoon Fresh thyme, minced
Nutrition
value
167
calories per serving
9 g Fat10 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader