Steak With Quick Asian Mushroom Sauce Recipe

Recipe By Slurrp

This steak with quick Asian mushroom sauce is a delicious and flavorful dish that combines tender steak with a savory mushroom sauce. The steak is cooked to perfection, with a juicy and tender interior and a crispy seared exterior. The Asian mushroom sauce adds a rich umami flavor, with hints of soy sauce, ginger, and garlic. This dish is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family.

4.8
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Steak With Quick Asian Mushroom Sauce
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Ingredients for Steak With Quick Asian Mushroom Sauce Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Oil
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Soy Sauce
  • 0.13 cup Chicken Broth
  • as per your need Chopped Green Onions, For Garnish
  • as needed Sesame Seeds, For Garnish

Directions: Steak With Quick Asian Mushroom Sauce Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper on both sides.
  • STEP 2.Heat a skillet over medium-high heat and add oil. Sear the steak for 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your preference.
  • STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
  • STEP 4.In the same skillet, add sliced mushrooms and cook until they are golden brown and tender.
  • STEP 5.Add minced garlic, grated ginger, soy sauce, and chicken broth to the skillet. Stir well to combine.
  • STEP 6.Simmer the sauce for a few minutes until it thickens slightly.
  • STEP 7.Slice the steak and serve it with the Asian mushroom sauce on top.
  • STEP 8.Garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

  • Make sure to let the steak rest after cooking to allow the juices to redistribute.
  • For a more intense mushroom flavor, you can use a mix of different mushroom varieties.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and cook until it thickens.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • Serve the steak with the mushroom sauce and any desired side dishes, such as steamed rice or roasted vegetables.
Nutrition
value
134
calories per serving
7 g Fat5 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    1mg
  • Phosphorus
    81mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp