Steak With Mustard Sauce Recipe

Recipe By Slurrp

This steak with mustard sauce recipe is a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. The steak is cooked to perfection, tender and juicy, and the mustard sauce adds a tangy and creamy element to the dish. Serve it with roasted vegetables or mashed potatoes for a complete meal.

4.8
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Steak With Mustard Sauce
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ingredients serve

Ingredients for Steak With Mustard Sauce Recipe

  • 1/2 pound Steak
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Dijon Mustard
  • 1/4 cup Heavy Cream
  • 1/4 cup Chicken Broth

Directions: Steak With Mustard Sauce Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper on both sides.
  • STEP 2.Heat a skillet over medium-high heat and add the steak. Cook for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.
  • STEP 3.Remove the steak from the skillet and let it rest for a few minutes before slicing.
  • STEP 4.In the same skillet, melt butter and add minced garlic. Cook for a minute until fragrant.
  • STEP 5.Add Dijon mustard, heavy cream, and chicken broth to the skillet. Stir well to combine and bring to a simmer.
  • STEP 6.Cook the sauce for a few minutes until it thickens slightly. Season with salt and pepper to taste.
  • STEP 7.Slice the steak and serve it with the mustard sauce drizzled on top. Enjoy!

Cooking Tips

  • Make sure to let the steak rest before slicing to allow the juices to redistribute.
  • Adjust the cooking time based on the thickness of your steak and your preferred level of doneness.
  • For a richer sauce, you can add a splash of white wine or brandy to the skillet before adding the mustard and cream.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • Serve the steak with mustard sauce alongside your favorite side dishes, such as roasted potatoes or a green salad.
Nutrition
value
572
calories per serving
31 g Fat34 g Protein37 g Carbs7 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    34g
  • Carbs
    37g
  • Fiber
    7g

MacroNutrients

  • Carbs
    37g
  • Protein
    34g
  • Fiber
    7g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    4mg
  • Vitamin A
    8177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    400mg
  • Selenium
    24mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp