Steak With Gorgonzola Sauce Recipe

Recipe By The Spruce Eats

Tender steak is made somehow more delicious by a simple but flavorful blue cheese sauce. White wine vinegar adds tart flavor and sour cream adds extra creaminess for a memorable meal. Lean boneless strip steaks (also called club steaks) are used here, but other steaks such as tenderloin or sirloin can be substituted. The gorgonzola sauce can be made ahead and stored airtight in the refrigerator for up to 3 days. Bring it to room temperature before serving. You can fry the steaks or grill them. This is an excellent entree for a romantic dinner or small celebration, but it is also easy enough to do any night you are in the mood for steak.

4.2
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Steak With Gorgonzola Sauce
plan
Bookmark

ingredients serve

Ingredients for Steak With Gorgonzola Sauce Recipe

  • 3/4 ounce Gorgonzola cheese
  • 1/2 tablespoon White wine vinegar
  • 0.08 cup Sour cream
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Fresh parsley
  • 1 Boneless beef steaks
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground black pepper
Nutrition
value
176
calories per serving
15 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    < 1mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats