Steak With Fig Tapenade Recipe

Recipe By Slurrp

This steak with fig tapenade is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The steak is cooked to perfection and topped with a flavorful fig tapenade made with fresh figs, olives, capers, and herbs. The combination of the tender steak and the sweet and savory tapenade creates a mouthwatering flavor profile. Serve it with roasted vegetables or a side salad for a complete meal.

4.4
28 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Steak With Fig Tapenade
plan
Bookmark

ingredients serve

Ingredients for Steak With Fig Tapenade Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • 1.50 Fresh Figs, Stems Removed
  • 0.06 cup Pitted Olives
  • 1/4 tablespoon Capers
  • 1/4 Clove Garlic
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Fresh Herbs

Directions: Steak With Fig Tapenade Recipe

Cooking Directions

  • STEP 1.Preheat the grill or a grill pan over medium-high heat.
  • STEP 2.Season the steak with salt and pepper on both sides.
  • STEP 3.Grill the steak for about 4-5 minutes per side, or until desired doneness.
  • STEP 4.While the steak is grilling, prepare the fig tapenade by combining figs, olives, capers, garlic, lemon juice, and herbs in a food processor.
  • STEP 5.Pulse until the ingredients are well combined but still slightly chunky.
  • STEP 6.Remove the steak from the grill and let it rest for a few minutes.
  • STEP 7.Slice the steak and serve it topped with the fig tapenade.

Cooking Tips

  • Make sure to let the steak rest before slicing to allow the juices to redistribute.
  • If fresh figs are not available, you can use dried figs soaked in warm water for a few minutes.
  • Leftover tapenade can be stored in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Serve the steak with fig tapenade hot off the grill.
  • Pair it with roasted vegetables or a side salad for a complete meal.
  • Leftovers can be refrigerated and enjoyed cold or reheated.
Nutrition
value
104
calories per serving
8 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp