Steak With Chipotle-Lime Chimichurri Recipe

Recipe By Slurrp

This recipe features a juicy steak topped with a flavorful chipotle-lime chimichurri sauce. The steak is cooked to perfection, tender and full of flavor, while the chimichurri sauce adds a tangy and smoky kick. The combination of the grilled steak and the zesty sauce creates a mouthwatering dish that is perfect for any occasion.

3.8
15 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Steak With Chipotle-Lime Chimichurri
plan
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ingredients serve

Ingredients for Steak With Chipotle-Lime Chimichurri Recipe

  • 0.13 pound Steak
  • As required Salt And Pepper, To Taste
  • 0.13 cup Chopped Parsley
  • 0.38 cloves Cloves Garlic, Minced
  • 0.03 cup Olive Oil
  • 1/4 tablespoon Lime Juice
  • 0.13 Chipotle Pepper In Adobo Sauce, Minced
  • As required Salt And Pepper, To Taste

Directions: Steak With Chipotle-lime Chimichurri Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the steak with salt and pepper on both sides.
  • STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
  • STEP 4.Remove the steak from the grill and let it rest for a few minutes.
  • STEP 5.Meanwhile, prepare the chimichurri sauce by combining chopped parsley, minced garlic, olive oil, lime juice, chipotle pepper, salt, and pepper in a bowl.
  • STEP 6.Slice the steak against the grain and serve it with the chipotle-lime chimichurri sauce on top.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to let the steak rest after grilling to allow the juices to redistribute and keep it tender.
  • Adjust the amount of chipotle pepper in the chimichurri sauce according to your desired level of spiciness.
  • Serve the steak with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a hot skillet or in the oven at a low temperature to prevent it from drying out.
  • The chimichurri sauce can be stored in the refrigerator for up to a week and used as a marinade or dressing for other dishes.
Nutrition
value
325
calories per serving
19 g Fat27 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    8mg
  • Vitamin A
    2159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    64mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    2mg
  • Phosphorus
    287mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp